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Skip the fork! These Apple Pie Cupcakes are perfectly spiced cupcake stuffed with apple pie filling and topped with a light whipped topping. The perfect way to get your Apple Pie fix!

Tis the season for apples! And when you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.

This light and fluffy cupcake is stuffed with a sweet apple pie filling and topped off with a dreamy whipped cream frosting. Finish it all off with a sprinkle of cinnamon and you are ready to go.
Ingredients
  • subheading: Apple Filling:
  • 3 tbsp. granulated sugar
  • 3 medium apples, cored, peeled and diced small
  • 1 tbsp. fresh lemon juice
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 tbsp. unsalted butter
  • 2 tsp. all-purpose flour
  • subheading: Cupcake:
  • 1 ½ c all-purpose flour
  • 1 ½ tsp. baking powder
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. salt
  • ¾ c granulated sugar
  • 2 eggs
  • 1 ½ sticks (170g) butter, melted
  • 2 tsp. vanilla extract
  • ½ c milk
  • subheading: Cream Frosting:
  • ¾ c heavy cream
  • 2 tbsp. powdered sugar
  • 1 tbsp. sour cream
  • Cinnamon, for sprinkling
Steps
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