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Red Velvet Cinnamon Rolls
Ingredients
  • subheading: DOUGH:
  • ½ c. warm water
  • 1 envelope active dry yeast
  • ¾ c. warm milk
  • 1 package red velvet cake mix
  • 2 ½ c. all-purpose flour
  • Pinch kosher salt
  • subheading: FILLING:
  • ½ c. (1 stick) unsalted butter, softened
  • ½ c. brown sugar
  • ½ c. granulated sugar
  • 1 tsp. cinnamon
  • subheading: CREAM CHEESE ICING:
  • ½ c. (1 stick) unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • ½ tsp. vanilla extract
  • ¼ c. milk
Steps
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