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Rainbow Thai Chicken Salad
Ingredients
  • subheading: THAI CHICKEN SALAD INGREDIENTS:
  • 3 cups shredded cooked chicken
  • 2 cups shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 avocado, diced
  • 1 mango, peeled, pitted and diced
  • 1 (large) carrot, julienned or shredded
  • 1 red pepper, cored and julienned (or diced)
  • 1 cup roughly chopped fresh cilantro leaves
  • ½ cup chopped green onions
  • ¼ cup chopped cashews or peanuts
  • subheading: PEANUT DRESSING INGREDIENTS:
  • ½ cup natural peanut butter
  • 2 to 3 tablespoons hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 2 tablespoons honey
  • ¼ teaspoon sesame oil
  • juice of 1 lime
  • pinch of red pepper flakes
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