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Mini Apple Pies in a Muffin Tin
Ingredients
  • 2 unbaked pie crusts, softened but still cool
  • 2 ½ cups peeled and chopped apples, about 4 medium apples
  • ⅓ cup (66 g) granulated sugar
  • 2 tablespoons flour, or cornstarch
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves or allspice
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • 1 egg, for egg wash
  • Coarse sugar for sprinkling on top
Steps
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