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Pumpkin Snickerdoodle Cookies
Ingredients
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree (not pumpkin pie filling)
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Snickerdoodle Topping:
  • ⅓ cup granulated sugar
  • 2 teaspoons cinnamon
Steps
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