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Baked Jelly Donuts with Strawberry Jam
Ingredients
  • 300 grams all-purpose flour
  • 3 grams instant yeast
  • 30 grams granulated sugar
  • 3 grams salt
  • 150 grams milk
  • 30 grams melted butter ( 2 tablespoons), divided
  • 1 large egg, beaten
  • ½ teaspoon vanilla extract
  • 50 grams granulated sugar (to coat the donuts)
  • 100 grams strawberry jam
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