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Ingredients
  • subheading: For the Roasted Radishes:
  • 1 pound radishes
  • ½ tablespoon extra virgin olive oil
  • 1 tablespoon melted unsalted butter or 1 tablespoon additional olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • A few pinches flaky salt such as Maldon or fleur de sel
  • Chopped fresh chives or parsley optional for serving
  • subheading: For the Honey Butter (optional for serving):
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon honey
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