https://www.copymethat.com/r/Bd4oDtKZJ/pressure-cooker-ginger-pork-shogayaki/
61999466
ypbv7dp
Bd4oDtKZJ
2024-04-20 14:28:34
Pressure Cooker Ginger Pork Shogayaki
loading...
X
Ingredients
- 1 pound (454g) pork shoulder (pork butt meat)
- 1 (130g) medium onion , roughly chopped
- 1 tablespoon (15ml) peanut oil
- ½ to 1 head romaine lettuce
- Optional Garnishment: green onions , finely chopped
- Kosher salt & ground black pepper to taste
- Ginger Garlic Sauce
- 1 to 2 tablespoons (8g) ginger root , finely grated
- 1 clove (3g) garlic , finely grated
- 1 tablespoon (15ml) Japanese soy sauce
- ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce
- 2 tablespoons (30ml) Japanese cooking sake
- 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine)
- ¼ cup (63ml) water
- Pot-in-Pot Rice
- 1 cup (230g) medium grain Calrose rice
- 1 cup (250ml) cold water
- subheading: Tools:
- Instant Pot Pressure Cooker
- subheading: Don't Miss This!:
- Jump to our Step By Step Photo Guide
Steps
Directions at pressurecookrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!