Instant Pot Dal Makhani

used these spices with Uvatri's method

1 cup whole and split lentils (any combination of whole black lentils, whole mung beans, whole masoor beans, red lentils, red kidney beans, etc), soaked overnight

2 tablespoons neutral oil (I like avocado oil)

1 tablespoon cumin seeds

1 large onion, chopped

1 bay leaf

3 teaspoons minced garlic

1 ½ teaspoons minced ginger

Spices

1 teaspoon garam masala

1 teaspoon salt, adjust to taste

1 teaspoon turmeric

½ teaspoon black pepper

½ to 1 teaspoon cayenne

2 tomatoes, chopped

3 cups water

2 tablespoons ghee, adjust to taste

Cilantro, garnish

Drizzle of heavy cream, optional garnish

Directions at myheartbeets.com

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