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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • ½ teaspoon salt & pepper each
  • 3 tablespoons cornstarch
  • 1 tablespoon vegetable oil or as needed
  • green onions thinly sliced for garnish
  • subheading: Sauce:
  • ⅓ cup honey
  • 2 tablespoons chicken broth or water
  • 2 tablespoons soy sauce
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon sriracha or to taste
  • 3 cloves garlic minced
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