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Vegan Omelet for One
  • 6 ounces Mori-nu lite silken tofu (or organic firm silken tofu) (1/2 package)
  • 1 tablespoon soymilk
  • 1 tablespoon nutritional yeast
  • 1 tablespoon potato starch or cornstarch
  • 1 teaspoon tahini (optional)
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon turmeric
  • 1/4-1/2 teaspoon salt , or to taste
  • 1 pinch chipotle pepper or smoked paprika (optional)
  • 1 pinch kala namak (black salt), optional (adds an eggy taste; look for it in Indian grocery stores)
  • Also needed:
  • Omelette filling of choice (have filling warm or at room temperature)
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