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Creamy Macaroni and Cheese
Ingredients
  • 1 lb Elbow Pasta
  • 4 Tablespoons Salted Butter
  • 2 Tablespoons Flour
  • 2 Garlic Cloves (minced)
  • 4 cups Half-n-Half
  • 1 lb. Medium Cheddar Cheese
  • 8 ounces (½ lb.) Sharp Cheddar Cheese
  • 4 to 8 ounces Mozzarella Cheese
  • 2 ounces Cream Cheese (or American Cheese)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Dried Mustard Powder, Paprika
  • subheading: Topping:
  • 8 ounces Cheddar Cheese or Colby Jack (grated)
  • 1 teaspoon Parsley
Steps
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