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Lobster Mac and Cheese
Ingredients
  • subheading: FOR THE MAC AND CHEESE:
  • olive oil spray
  • sea salt
  • 10 ounces dried pasta (like large macaroni or XX)
  • 1-½ cups sharp white cheddar
  • 1 cup grated fontina
  • ½ cup freshly grated parmesan cheese
  • 4 tablespoons unsalted butter
  • ¼ cup unbleached all-purpose flour
  • 2 cups half & half
  • ½ to ¾ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon nutmeg (freshly grated)
  • 10 ounces chopped cooked lobster
  • subheading: FOR THE TOPPING:
  • ½ cup panko breadcrumbs
  • ¼ cup freshly grated parmesan cheese
  • 2 tablespoons unsalted melted butter
  • minced parsley, for serving
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