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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 tablespoons butter
  • chopped fresh parsley
  • 1 lemon, sliced
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