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Ingredients
  • ½ cup ( 4 ounces) unsalted butter, softened
  • 4  medium garlic cloves, finely chopped (about 2 tablespoons)
  • 1 tablespoon chopped fresh flat-leaf parsley (from 1 bunch)
  • 1 tablespoon chopped fresh chives (from 1 [½-ounce] package)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest plus ½ teaspoon fresh juice (from 1 lemon)
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly  ground black pepper
  • ½ teaspoon chopped fresh thyme (from 1 [½-ounce] package)
  • ¼ teaspoon chili powder
  • ¼ teaspoon crushed red pepper
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