Sourdough Starter Biscuits

2½ c flour

1 Tbs baking powder

¼ tsp baking soda

1 tsp salt

6 Tbs cold unsalted butter

1 c sourdough starter

¼ c milk (more or less as needed)

1 Tbs melted butter

Mix dry ingredients.

Cut in butter.

Add starter and milk (as needed)

Lightly butter bottom of cast iron skillet.

Knead and roll out dough to 1 inch thick and cut into biscuits.

Place into skillet.

Brush tops with milk.

Brush tips after baked with melted butter.

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