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Ingredients
  • 4 boneless, skinless chicken breasts (or thighs)
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp honey
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and cracked black pepper, to taste
  • Optional: shredded cheddar or Monterey Jack cheese, for topping
  • Optional: caramelized onions, for extra richness
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