Plantplate Recipes

plantplate.com

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

1 x 15 oz. (400g) can of artichoke hearts, drained and rinsed

1 tsp. red pepper flakes

1 clove garlic, peeled and crushed

1 ½ tsp. lemon juice

1 tsp. balsamic vinegar

2 tsp. tahini

2 tbsp. fresh parsley

2 tbsp. water

Freshly ground black pepper

Directions at plantplate.com

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