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Best Egg Curry in Instant Pot
Ingredients
  • 8 eggs
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 large onion finely chopped
  • 1 sprig curry leaves
  • 4 to 5 cloves garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 large tomatoes finely chopped
  • ½ teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1½ teaspoon coriander powder
  • Salt to taste
  • ½ cup coconut milk
  • ½ teaspoon garam masala (use store-bought or homemade garam masala)
  • 2 tablespoon cilantro
  • 1 tablespoon lime/lemon juice
  • 1 cup water
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