Mongolian Beef Meatballs

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g lean beef mince

1 carrot, peeled, finely grated

25g (1 ⁄2 cup) panko breadcrumbs

2 garlic cloves, crushed

2 tsp finely grated fresh ginger

1 egg

80ml (1 ⁄3 cup) soy sauce

1 tbsp vegetable oil

280g packet dried chow mein noodles

70g (1 ⁄3 cup, firmly packed) brown sugar

80ml (1 ⁄3 cup) hoisin sauce

250g broccoli, cut into florets

Sesame seeds, toasted, to serve

Directions at taste.com.au

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