LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Cake:
  • 1 box dark chocolate fudge cake mix
  • 1 package chocolate pudding mix, 3.4 ounces, instant
  • ½ cup water
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 4 large eggs
  • 1 ½ cups andes mints, chopped, roughly 42 mints
  • subheading: For the Mint Frosting:
  • 4 ounces cream cheese, softened to room temperature
  • 8 tablespoons butter, softened
  • ½ teaspoon peppermint extract
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 2 drops green food coloring
  • subheading: For the Chocolate Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon dutch processed cocoa
  • 2 tablespoons salted butter, melted
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons warm water
  • andes mints, chopped, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer