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Ingredients
  • ½ cup crushed Pecan Sandies cookies, about 6 cookies
  • ⅓ cup toasted pecans, chopped
  • 2 tablespoons butter melted
  • ½ cup light brown sugar
  • ½ teaspoon salt
  • 1 ½ teaspoon pumpkin pie spice
  • 1 egg, beaten
  • 1 ½ cups solid pack pumpkin
  • ½ cup evaporated milk
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