https://www.copymethat.com/r/yopICz0ED/lemon-coconut-cake-with-vanilla-cashew-c/
116707518
i9fgXFE
yopICz0ED
2024-05-03 19:58:19
Lemon Coconut Cake with Vanilla Cashew Cream
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Ingredients
- subheading: Dry Ingredients:
- 1 cup organic oat flour
- 1 cup almond meal
- ¼ cup flax meal (freshly ground)
- 2 tsps baking powder
- 1 Tbsp organic lemon zest
- 1 cup shredded coconut (unsweetened)
- ¼ tsp salt (optional)
- subheading: Wet Ingredients:
- ½ cup plant-based milk (unsweetened)
- ¼ cup maple syrup (or date paste, link in Chef’s Notes)
- ¼ cup lemon juice (freshly squeezed)
- ¼ cup plant-based yogurt (unsweetened)
- 1 tsp vanilla extract
- subheading: Vanilla Cashew Cream:
- 1 cup cashews (raw, soaked for 4 to 6 hours or overnight)
- ½ cup plant-based milk (unsweetened)
- ¼ cup date paste (link in Chef’s Notes)
- 1 ½ tsp vanilla extract (preferably alcohol-free)
- 1 pinch salt (optional)
Steps
Directions at summit.foodrevolution.org
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