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Michael Smith's Shrimp Cocktail Recipes
Ingredients
  • subheading: Poached Shrimp:
  • 3 cup water
  • 1 cup your favourite white wine
  • juice and zest of 1 lemon
  • 1 onion, thinly sliced
  • 2 clove garlic, thinly sliced
  • 2 bay leaves
  • 2 tsp salt
  • 1 1-lb bag of frozen shrimp, 16 to 20 count
  • subheading: Cocktail Sauce:
  • 1 cup ketchup
  • ½ cup horseradish
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • juice and zest of 1 lemon
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