Israeli Malabi Rose Water Milk Pudding

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Pudding:

3 cups whole milk (2% milk is also fine; divided)

¼ cup cornstarch

1 tablespoon rose water

⅓ cup sugar

subheading: For the Raspberry Rose Syrup (Optional):

¼ cup sugar

¼ cup water

2 tablespoons seedless raspberry jam

1 teaspoon rose water

Optional garnishes: slivered almonds (chopped pistachios or walnuts, shredded coconut)

Directions at thespruceeats.com

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