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Lebanese Stuffed Cabbage Rolls with Beef
Ingredients
  • 1 head green cabbage (2 to 2 ½ pounds)
  • 1 pound lean ground beef
  • 1 cup long-grain white rice
  • 1 (15 ounce) can tomato sauce, divided
  • 2 ½ teaspoons salt, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground pepper
  • 5 cloves garlic, minced
  • 1 tablespoon dried mint
  • 3 cups water
  • Juice of 1 lemon
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