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Creamy mushroom pasta
Ingredients
  • ⅔ cup wholemeal pasta spirals
  • 1 ½ cups button mushrooms, sliced
  • 1 cup baby spinach leaves
  • ½ tsp Massel salt-reduced stock powder
  • subheading: Sauce:
  • ½ red onion, diced
  • 1 small tomato, diced
  • 1 cup fortified soy milk
  • ¼ cup fresh basil
  • 1 tsp crushed garlic
  • 1 tsp seeded mustard
  • 1 Tbsp tahini
  • 1 Tbsp plain wholemeal flour
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