Best Carrot Cake Recipe {With Pineapple Coconut and Walnuts}

thebestcakerecipes.com

Lizzy

subheading: CARROT CAKE:

2 cup granulated sugar

1 ½ cups vegetable oil

4 large eggs (well beaten)

2 cups all-purpose flour

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

2 cups finely shredded carrots

1 cup crushed pineapple (drained well)

1 cup shredded coconut

½ cup chopped walnuts

subheading: CREAM CHEESE FROSTING:

8 ounces cream cheese (softened)

¾ cup butter (softened)

3 ½ cups powdered sugar

1 tablespoon vanilla extract

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