Piped Chocolate Butter Cookies

sallysbakingaddiction.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

¾ cup ( 150g) granulated sugar

1 large egg, at room temperature

1 and ½ teaspoons pure vanilla extract

2 cups ( 250g) all-purpose flour ( spooned & leveled)

⅓ cup ( 27g) natural or dutch-process unsweetened cocoa powder

¼ teaspoon salt

2 Tablespoons (30ml) milk, warm

1 teaspoon espresso powder*

subheading: Optional Toppings:

4 ounces ( 113g) semi-sweet chocolate, finely chopped*

subheading: maraschino cherries:

sprinkles or coarse sugar

Directions at sallysbakingaddiction.com

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