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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2¾ pounds tomatoes, cored, peeled, seeded, and chopped coarse
  • 1 small onion, chopped
  • 1 cinnamon stick
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • 1¾ cups packed light brown sugar
  • ¼ cup bottled lemon juice
  • subheading: BEFORE YOU BEGIN:
  • For safety reasons, be sure to use bottled lemon juice, not fresh-squeezed juice, in this recipe. For more information on peeling tomatoes. For information on peeling tomatoes, see "Peeling Tomatoes" below.
Steps
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