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Ingredients
  • 1 (14 to 16 oz) block soft or silken tofu
  • 2 scallions finely sliced, white and green parts separated
  • 1 tablespoon minced garlic
  • 2 teaspoons brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili crisp
  • 1 tablespoon toasted sesame seeds optional
  • 1 teaspoon toasted sesame oil optional
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