Almond Marmalade Cake

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 small jars of marmalade (about 240g total)

165g caster sugar

55g icing sugar

90g ground almonds

140g soft unsalted butter, cubed, plus extra for greasing

190g eggs (about 4 medium eggs)

zest of 1 small orange (or lemon if you like)

1½ tsp amaretto or Grand Marnier

90g plain flour, plus extra for dusting

1 tsp baking powder ½ tsp salt

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