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  • 2 small jars of marmalade (about 240g total)
  • 165g caster sugar
  • 55g icing sugar
  • 90g ground almonds
  • 140g soft unsalted butter, cubed, plus extra for greasing
  • 190g eggs (about 4 medium eggs)
  • zest of 1 small orange (or lemon if you like)
  • 1½ tsp amaretto or Grand Marnier
  • 90g plain flour, plus extra for dusting
  • 1 tsp baking powder ½ tsp salt
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