Savory Zucchini Fritters

4 cups shredded zucchini (about 2 medium)

½ tsp. sea salt

2 whole eggs (preferably medium in size)

2 green onions, sliced (whites and midway up green parts)

½ tsp. Italian seasoning

½ tsp. garlic powder

¼ tsp. crushed red pepper

¼ tsp. sea salt

¼ tsp. pepper

¼ cup gluten-free flour of choice (such as almond flour or Bob’s Red Mill 1-to-1 (not Whole30) for nut-free)

1 to 2 Tbsp. Ghee, coconut oil or butter (not Whole30) for frying

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Directions at therealfooddietitians.com

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