https://www.copymethat.com/r/yoL5m2P5e/beetroot-bourguignon/
138049286
qLzhqRc
yoL5m2P5e
2024-05-18 14:49:43
Beetroot Bourguignon
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Ingredients
- 100g green lentils
- 6 to 8 small beetroot (450g unprepped), peeled and halved if small, or quartered if larger
- 1 tbsp vegetable oil
- 1 onion, cut into wedges
- 3 carrots, peeled and cut into large chunks on an angle
- 1 tsp dried thyme
- 2 tbsp tomato purée
- 1 tbsp balsamic or red wine vinegar
- 1 tsp yeast extract (optional)
- 1 tbsp soy sauce
- 300ml vegan red wine
- 300ml vegetable stock
- 250g chestnut mushrooms, quartered
- 2 bay leaves
- crusty bread, to serve (optional)
Steps
Directions at bbcgoodfood.com
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