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Ingredients
  • 1 9 inch pie crust
  • 4 eggs
  • 1 ½ cups of whole kernal corn I used canned corn, drained
  • 1 ½ cups of half and half cream
  • 1 ½ cups of shredded cheddar cheese
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of black pepper
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