Slow Cooker Minestrone Soup

amindfullmom.com

Kelly Eileen Moore

28 ounces diced tomatoes

4 cups low-sodium vegetable broth

15 ounces marinara sauce or prepared spaghetti sauce

15 ounces kidney beans rinsed and drained

1 teaspoon kosher salt

2 teaspoons dried oregano

1 teaspoon pepper

1 bay leaf

1 teaspoon onion powder

2 tablespoons minced garlic

2 cups fresh or frozen green beans cut into 1 inch chunks

3 cups diced zucchini about 2 medium

1 cup diced carrot

½ cup dry red wine optional

2 cups cabbage sliced into thin ribbons

1 cup elbow noodles

1 tablespoon red wine vinegar

parmesan cheese for serving

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