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Ingredients
  • subheading: FOR PRECOOK:
  • 4 egg whites
  • ¼ cup of green peas
  • ¼ cup of carrot cubes
  • ½ cup of cabbage
  • 1 tbsp of vegetable oil
  • ¼ tsp of salt or to taste
  • subheading: FOR FRYING THE RICE:
  • 4 egg yolks
  • 2 tbsp of vegetable oil
  • 2 cups of cooked rice
  • 1 tbsp of rose wine
  • ½ tsp of salt or to taste
  • ½ tsp of black pepper
Steps
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