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Ingredients
  • 4 boneless chicken breasts (roughly 2.5 lbs)
  • ¼ cup olive oil
  • 2 tsp oregano, dried
  • 2 tsp thyme, dried
  • 2 tsp garlic powder
  • 2 tsp salt, divided
  • ½ tsp black pepper
  • ½ cup dry white wine, such as Sauvignon Blanc, Pinot Grigio or Pinot Gris
  • 2 tbsp minced garlic (6 cloves)
  • 1 tbsp lemon zest (2 lemons)
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tbsp brown sugar
  • 1 lemon, cut into 6 slices, optional
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