Italian Artichoke-Green Bean Casserole

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6 cups cut fresh green beans (about 1-½ pounds)

⅓ cup olive oil

1 medium onion, chopped

2 garlic cloves, minced

3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped

½ cup minced fresh parsley

Pinch cayenne pepper

Pinch pepper

1 cup seasoned bread crumbs

1 cup grated Parmesan cheese, divided

Directions at tasteofhome.com

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