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Eggs Benedict for a Crowd
Ingredients
  • subheading: EGGS:
  • 12 large eggs
  • subheading: HOLLANDAISE SAUCE:
  • 1¼ cups (2½ sticks) unsalted butter
  • 3 large egg yolks
  • 2 tablespoons plus 1 teaspoon fresh lemon juice
  • ¾ teaspoon (or more) kosher salt
  • Pinch of cayenne pepper
  • subheading: ASSEMBLY:
  • 6 English muffins, split
  • 12 slices cooked ham, thinly sliced (about 12 ounces)
  • Kosher salt, freshly ground pepper
  • 1 tablespoon thinly sliced chives
  • Cayenne pepper (for serving)
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