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Ingredients
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 2 ½ teaspoons instant yeast or active dry yeast
  • 3 tablespoons (25g) granulated sugar
  • 1 ½ teaspoons (9g) table salt
  • ¼ cup (46g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)
  • ¼ cup 1 tablespoon (71g) water, lukewarm
  • ¾ cup (170g) milk, lukewarm
  • 3 tablespoons (43g) butter, softened or melted
Steps
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