https://www.copymethat.com/r/ynlY1Y8ua/taco-pizza-al-pastor-with-tomatillo-sals/
63876079
4xzpgH9
ynlY1Y8ua
2024-03-29 10:06:45
Taco Pizza Al Pastor with Tomatillo Salsa
loading...
X
Ingredients
- One 14-ounce can pineapple rings, juice reserved
- ¼ cup distilled white vinegar
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 3 cloves garlic
- 2 dried guajillo chiles, seeded
- 1 pound pork shoulder, cut into thin slices (¼ to ½ inch thick)
- Olive oil, for brushing
- All-purpose flour, for rolling
- 16 ounces pizza dough, risen and ready to use according to package instructions
- About 6 tablespoons Tomatillo Salsa, recipe follows
- 6 ounces queso fresco
- 8 ounces Oaxaca cheese
- ½ bunch fresh cilantro, roughly chopped
- ½ Spanish onion, finely diced
- 1 lime, cut into wedges
- subheading: Tomatillo Salsa:
- 1 pound tomatillos, husked
- 4 cloves garlic
- 1 jalapeno, seeded
- ½ Spanish onion
- 1 lime, juiced
- ½ bunch fresh cilantro
- Splash white distilled vinegar
- Kosher salt
- Tortilla chips, for serving, if desired
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!