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Ingredients
  • 3 lbs of chuck roast, cubed (sub stew meat)
  • 1 large bell pepper, diced
  • 1 large yellow onion, diced
  • 4 roma tomatoes, diced
  • 4 to 6 garlic cloves, minced
  • 2 t, Meat Church Holy Cow (sub S&P)
  • 2 t, Meat Church Chili Seasoning (sub chili powder)
  • 1 ½ t, cumin
  • 1 T, tomato paste
  • 1 package Goya powdered beef bullion (sub 1 beef bullion cube)
  • 4 T, all purpose flour
  • 3 C, beef broth
  • 1 bunch cilantro, chopped for garnish
  • subheading: Other & tools:
  • Olive oil
  • Dutch oven (or large skillet and slow cooker)
  • Optional fresh tortillas
Steps
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