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Sheet Pan Flank Steak Fajitas
Ingredients
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • 1 medium red onion, halved and cut into ¼-inch slices
  • 2 medium red or yellow bell peppers, cut into ¼-inch strips
  • ¼ cup vegetable oil
  • 1 ⅓ lb beef flank steak
  • 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • subheading: Make it FRESH toppings, as desired:
  • Lime wedges
  • Sour cream
  • Salsa
  • Guacamole
  • Chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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