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Basque Burnt Cheesecake
Ingredients
  • subheading: FOR THE CHEESECAKE:
  • 600 grams full-fat cream cheese (at room temperature)
  • 175 grams caster sugar
  • 3 large eggs (at room temperature)
  • 300 millilitres sour cream (at room temperature)
  • ¼ teaspoon fine sea salt
  • 25 grams cornflour
  • subheading: TO SERVE:
  • blackberries or other berries of your choice
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