Shreddable Meltable Vegan Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup blanched almonds or raw cashews or sunflower seeds

4 tablespoons tapioca flour

2 tablespoons nutritional yeast

1.5 tablespoons kappa carrageenan

1 tablespoon white miso paste

1 tablespoon white vinegar

½ teaspoon sea salt

¼ teaspoon onion powder

4 tablespoons refined coconut oil optional, see notes

1.5 cups boiling hot water

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Note: Ingredients may have been altered from the original.

Directions at thishealthykitchen.com

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