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Slow-Cooker Cheesy Hash Brown Casserole
Ingredients
  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 cloves garlic, finely chopped
  • 2 bags (20 oz each) refrigerated shredded hash brown potatoes
  • 3 cups shredded Cheddar cheese (12 oz)
  • 2 cups sour cream
  • 1 can (10 ½ oz) condensed cream of mushroom soup
  • ¼ cup water
  • ½ teaspoon pepper
  • ¼ teaspoon salt
Steps
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