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Milk Bread Buns Recipe (With Tangzhong)
Ingredients
  • subheading: FOR THE TANGZHONG:
  • ½ cup whole or 2% milk
  • ¼ cup bread flour
  • subheading: FOR THE DOUGH:
  • 4 tablespoons (½ stick) unsalted butter
  • ⅔ cup whole or 2% milk, divided
  • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
  • 2 ⅔ cups bread flour, plus more as needed
  • ¼ cup granulated sugar
  • ¾ teaspoon kosher salt
  • 2 large eggs, divided
  • Cooking spray
  • 1 large egg yolk
  • ½ teaspoon water
  • 1 teaspoon white or black sesame seeds, or a combination (optional)
  • Shop Recipe
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