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Saganaki Recipe (Fried Greek Cheese)
Ingredients
  • 1 (8 ounce) block semi-hard cheese like kefalotyri, graviera, or pecorino (see note)
  • All purpose flour, for coating
  • Freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 1 small lemon, cut into wedges
  • ½ ounce brandy or ouzo, to flambé (optional)
Steps
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