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Classic Stuffed Shells with Spinach and Ricotta
Ingredients
  • 16 jumbo shells (plus a couple extra)
  • 1 cup mozzarella cheese - shredded
  • 12oz ricotta cheese
  • ¾ cup Parmesan cheese - grated
  • 4 cups fresh spinach, chopped
  • 1 egg
  • 24oz jar pasta sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
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